At 11 years old, most of us were concerned with playdates and school games, but Omari McQueen is different.
The young CEO of Dipalicious became the youngest restaurateur in the world in late August when he spent one week running his own pop-up restaurant in London. McQueen has become a bit of a celebrity in the U.K., winning dozens of awards and making appearances on cooking competitions for kids.
He is mostly known for his ardent love of vegan food and signature brand of plant-based Caribbean cuisine that has heads turning . . .