One of my favorite concepts about anime series like Dragon Ball Z and Digimon is the idea of fusion — the combining of two different, well-established characters into a entirely new entity that features the best elements of both predecessors. In the past decade, that fascination has carried over into the food world. Whenever I see two dishes come together in perfect harmony, my curiousity gets the best of me.
Said curiosity, is what drew me to the Croncha.
A hybrid of a croissant and sweet Mexican concha bread, the breakfast item boasts the buttery flakiness of a croissant with the sweet, eye-catching frosting that’s found on top of concha bread . . .